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Before the beginning

Chad Townsend, an up-and-coming, French-trained chef in Pittsburgh leaves his position as Execute Chef at Salt of the Earth.

Read more JULY 2014
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Taking a risk

Chad's wife (and soon-to-be Millie's co-founder), Lauren, lets him buy an ice cream machine to experiment, with the caveat that he finds a way to pay it off.

Read more JANUARY 2017
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And it begins

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Read more JANUARY 2017
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First Scoop Shop

We opened a shop in Shadyside.

Read more FEBRUARY 2017
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Pittsburgh Food Truck

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Read more JANUARY 2018
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To infinity and... even more

We love our community and cannot begin to thank them enough for our support! We'd love to hear from you on any feedback, suggestions, or comments that you have to help Millie's better.

2019 & BEYOND Contact Us