If your summers looked anything like ours, they were spent outside - running through the yard, drying off in the sun and coming inside just long enough for a homemade float. Two scoops, a slow pour and that perfect foam top that never lasted quite long enough. We couldn't leave it in the past, so we ditched the glass and spun it into something scoopable. Like the foamy top of a root beer float, this light & creamy ice cream is full of root beer flavor, with a deep, root beer ripple. It's got that same frothy, float-on-top feeling, just without the straw. One spoonful in, and suddenly it's summer again.