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4 Dairy-Free (& Vegan!) Pints (16oz)
We believe the best things in life are real. No artificial relationships, no artificial ingredients – under those standards we’re proud to bring you a dairy-free gelato for ice cream lovers, proudly hand-crafted from start to finish at Millie’s Ice Cream Works™. Thick & creamy, dense & indulgent, without a trace of additives. This is real food. And Real Is Delicious.
Our Coffee Break has gone vegan – and gotten the crunch treatment! A crazy-creamy dairy-free coffee gelato loaded with bits of fudgy espresso beans.
Ingredients: Coconut cream, cane sugar, KLVN coffee, kosher salt, chocolate-covered espresso beans (chocolate, cocoa butter, so lecithin, vanilla, roasted estate arabica coffee beans, cocoa powder, confectioners glaze, gum arabic).
A cheerful dose of springtime (and who couldn’t use THAT right now?) – silky & sunny lemon gelato is laced with a ribbon of homemade apricot jam.
Ingredients: coconut cream, cane sugar, lemon juice, kosher salt, apricots, ground vanilla.
Rich chocolate dairy-free gelato packed with dried cherries and a vegan fudge swirl. So good, you’ll never miss the moo.
Ingredients: coconut cream, 64% Guittard cacao semisweet wafers (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), cane sugar, kosher salt, dried cherries.
A long-time Millie’s favorite, back by popular demand. Bright, sweet, tart, and heckin’ refreshin’ on its own – OR added to your favorite #quarantini.