The Tarte au Citron is a show-stopping & utterly-iconic patisserie classic, and we couldn't celebrate springtime in Paris (or anywhere!) without a scoopable ode to the French lemon tart. We spin a silky dairy-free lemon coconut gelato and add a ripple of vegan lemon curd before finishing it with a sprinkle of crushed tart crust. It's a scoop that's sure to please francophiles the world over.